It is the number of days of tests that have been carried out to produce Maeilbom potato Ongsimi.
In the hot summer, we could not easily make even a piece of small Ongsimi because we knew better than
anyone else the sincerity of the farmer sweating continually.
After hundreds of tests to complete the best taste and texture, Maeilbom Ongsimi came out to the world
for the first time.
Taste his passion over Ongsimi
It took more than 5 years just to standardize the mix ratio through the data accumulated to create the
best Ongsimi, which is because although it may not seem that important to others, the dough has a great
influence on the shape and taste of the potato Ongsimi.
We always make products all the times by considering that my family will eat our products. Therefore, I
made a product that satisfies both taste and health. Therefore, we made a product that can satisfy both
taste and health.
Although it took a long time, we are very satisfied with our sales products as much as we had gone
through hardships in development.
2017
- Company founded in January 2017
2018
- 04 Establishment of R&D center exclusively responsible for research and development
- 06 Certification of Venture Business
2019
- 08 New plant construction completed and relocated
- 11 Smart Factory Level 1 Certified
- 12 Clean Workspace Certified
2020
- 01 HACCP Certified
- 03 Obtain a license for use of the Gangwon-do Agricultural and Fishery Products
Certification Mark
- 05 Selected as a business with ｢Agricultural Food Venture Support Project｣ held by
Foundation of Agri. Tech. Commercialization & Transfer
- 06 Selected as a business with ｢K-Startup｣ held by Ministry of SMEs and Startups(MSS)
- 06Selected as a business with ｢Manufacturing Small business innovation voucher｣ held by
Korea SMEs and Startups Agency
Maeilbom, located in Chuncheon, Gangwon-do province, where is pure water and fresh air
We are currently delivering to elementary, middle, and high schools nationwide and to large franchises’
headquarters.
